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Q37649357-2F23CDB1-0332-4BC0-9444-A19CCC839348
Q37649357-2F23CDB1-0332-4BC0-9444-A19CCC839348
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-2F23CDB1-0332-4BC0-9444-A19CCC839348
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends
P698
Q37649357-2F23CDB1-0332-4BC0-9444-A19CCC839348
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-2F23CDB1-0332-4BC0-9444-A19CCC839348
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5c030b4f8e50b30e525a76d05527ec2df176b945
P698
24804070
http://www.w3.org/2001/XMLSchema#string