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Q37649357-31FF9327-8794-4C74-9020-8D120AF5BDF8
Q37649357-31FF9327-8794-4C74-9020-8D120AF5BDF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-31FF9327-8794-4C74-9020-8D120AF5BDF8
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends
P2093
Q37649357-31FF9327-8794-4C74-9020-8D120AF5BDF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-31FF9327-8794-4C74-9020-8D120AF5BDF8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5c030b4f8e50b30e525a76d05527ec2df176b945
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Reidar B Schüller
http://www.w3.org/2001/XMLSchema#string