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Q37649357-332797B4-FD09-4773-A838-B1746F5509D5
Q37649357-332797B4-FD09-4773-A838-B1746F5509D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-332797B4-FD09-4773-A838-B1746F5509D5
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends
P1433
Q37649357-332797B4-FD09-4773-A838-B1746F5509D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-332797B4-FD09-4773-A838-B1746F5509D5
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type
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Statement
wasDerivedFrom
5c030b4f8e50b30e525a76d05527ec2df176b945
P1433
Food science & nutrition