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Q37649357-CB0295F7-573F-4A4D-82DE-EA4CCA5DC6E8
Q37649357-CB0295F7-573F-4A4D-82DE-EA4CCA5DC6E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-CB0295F7-573F-4A4D-82DE-EA4CCA5DC6E8
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends
P1476
Q37649357-CB0295F7-573F-4A4D-82DE-EA4CCA5DC6E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-CB0295F7-573F-4A4D-82DE-EA4CCA5DC6E8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5c030b4f8e50b30e525a76d05527ec2df176b945
P1476
Sensory evaluation and consume
......
beans and soybean-maize blends
@en