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Q37677974-451BFD03-00C1-41C8-B7E3-08AFBE430DD5
Q37677974-451BFD03-00C1-41C8-B7E3-08AFBE430DD5
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Statement
http://www.wikidata.org/entity/statement/Q37677974-451BFD03-00C1-41C8-B7E3-08AFBE430DD5
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.
P2860
Q37677974-451BFD03-00C1-41C8-B7E3-08AFBE430DD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37677974-451BFD03-00C1-41C8-B7E3-08AFBE430DD5
rank
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wasDerivedFrom
2b976bf1890c86d8bc52912d08e59343a0bf8b32
P2860
Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers