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Q37681846-D64EA1EE-71F9-4EEC-842A-87D8D831CAC6
Q37681846-D64EA1EE-71F9-4EEC-842A-87D8D831CAC6
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http://www.wikidata.org/entity/statement/Q37681846-D64EA1EE-71F9-4EEC-842A-87D8D831CAC6
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant
P2860
Q37681846-D64EA1EE-71F9-4EEC-842A-87D8D831CAC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37681846-D64EA1EE-71F9-4EEC-842A-87D8D831CAC6
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49c989971c4034383d3467f7511c4ec152ec0060
P2860
Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis.