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Q37707426-3DDEA760-4F22-470C-8771-C5288622CBCA
Q37707426-3DDEA760-4F22-470C-8771-C5288622CBCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37707426-3DDEA760-4F22-470C-8771-C5288622CBCA
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
P2860
Q37707426-3DDEA760-4F22-470C-8771-C5288622CBCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37707426-3DDEA760-4F22-470C-8771-C5288622CBCA
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NormalRank
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wasDerivedFrom
7b66aede986bed83d1e0a07b06008d178f958e9c
P2860
Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus.