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Q37808522-0DC5897F-A60E-4FE6-9832-1567706B4469
Q37808522-0DC5897F-A60E-4FE6-9832-1567706B4469
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-0DC5897F-A60E-4FE6-9832-1567706B4469
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
P2860
Q37808522-0DC5897F-A60E-4FE6-9832-1567706B4469
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-0DC5897F-A60E-4FE6-9832-1567706B4469
rank
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type
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Statement
wasDerivedFrom
4c9cd8f0616da6b9e790a1c36bcf493ce196e859
P2860
Community-based hygiene education to reduce diarrhoeal disease in rural Zaire: impact of the intervention on diarrhoeal morbidity.