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Q37808522-0F82F613-D114-404E-BFD1-6265CC30A899
Q37808522-0F82F613-D114-404E-BFD1-6265CC30A899
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-0F82F613-D114-404E-BFD1-6265CC30A899
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
P2860
Q37808522-0F82F613-D114-404E-BFD1-6265CC30A899
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-0F82F613-D114-404E-BFD1-6265CC30A899
rank
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type
BestRank
Statement
wasDerivedFrom
4c9cd8f0616da6b9e790a1c36bcf493ce196e859
P2860
Quantitative assessment of risk reduction from hand washing with antibacterial soaps.