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Q37808522-5F7E4C5D-D895-446C-B4D9-C6D2EA5E1C23
Q37808522-5F7E4C5D-D895-446C-B4D9-C6D2EA5E1C23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-5F7E4C5D-D895-446C-B4D9-C6D2EA5E1C23
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
P2860
Q37808522-5F7E4C5D-D895-446C-B4D9-C6D2EA5E1C23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-5F7E4C5D-D895-446C-B4D9-C6D2EA5E1C23
rank
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type
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wasDerivedFrom
4c9cd8f0616da6b9e790a1c36bcf493ce196e859
P2860
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.