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Q37808522-73AC9DC6-F403-4B83-8D9B-4C5E1535BCF0
Q37808522-73AC9DC6-F403-4B83-8D9B-4C5E1535BCF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-73AC9DC6-F403-4B83-8D9B-4C5E1535BCF0
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
P2860
Q37808522-73AC9DC6-F403-4B83-8D9B-4C5E1535BCF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37808522-73AC9DC6-F403-4B83-8D9B-4C5E1535BCF0
rank
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type
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Statement
wasDerivedFrom
4c9cd8f0616da6b9e790a1c36bcf493ce196e859
P2860
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.