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1
Q37828107-D31F9D4D-052D-4C40-9BD2-E45D7A68B545
Q37828107-D31F9D4D-052D-4C40-9BD2-E45D7A68B545
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37828107-D31F9D4D-052D-4C40-9BD2-E45D7A68B545
In-mouth mechanisms leading to flavor release and perception.
P304
Q37828107-D31F9D4D-052D-4C40-9BD2-E45D7A68B545
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37828107-D31F9D4D-052D-4C40-9BD2-E45D7A68B545
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e8ca22ec2eb76a96888fa49b0537e89e9c77c6b3
P304
67-90
http://www.w3.org/2001/XMLSchema#string