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Q37909259-3EDCC8F6-8C59-449C-B028-F46FC910F762
Q37909259-3EDCC8F6-8C59-449C-B028-F46FC910F762
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http://www.wikidata.org/entity/statement/Q37909259-3EDCC8F6-8C59-449C-B028-F46FC910F762
Protein modification by acrolein: relevance to pathological conditions and inhibition by aldehyde sequestering agents.
P2860
Q37909259-3EDCC8F6-8C59-449C-B028-F46FC910F762
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37909259-3EDCC8F6-8C59-449C-B028-F46FC910F762
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wasDerivedFrom
e56b2d811f63f1c59ccd98c304364c87c744aa04
P2860
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.