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Q37924114-07D7B607-C5C7-453B-8A50-B2DE62B09A21
Q37924114-07D7B607-C5C7-453B-8A50-B2DE62B09A21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37924114-07D7B607-C5C7-453B-8A50-B2DE62B09A21
Natural salicylates: foods, functions and disease prevention.
P2860
Q37924114-07D7B607-C5C7-453B-8A50-B2DE62B09A21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37924114-07D7B607-C5C7-453B-8A50-B2DE62B09A21
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wasDerivedFrom
36035d4839516e0253fab1578a378dbcc91d829e
P2860
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.