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Q37953660-5AE5DB8E-D3EC-4B6F-970D-234452851110
Q37953660-5AE5DB8E-D3EC-4B6F-970D-234452851110
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37953660-5AE5DB8E-D3EC-4B6F-970D-234452851110
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.
P433
Q37953660-5AE5DB8E-D3EC-4B6F-970D-234452851110
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37953660-5AE5DB8E-D3EC-4B6F-970D-234452851110
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
135847257c5ba581c37c04de4e53c7b326d5544f
P433
1
http://www.w3.org/2001/XMLSchema#string