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Q37953660-9FF049FE-FD8C-4FF2-AA19-C417C7837101
Q37953660-9FF049FE-FD8C-4FF2-AA19-C417C7837101
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37953660-9FF049FE-FD8C-4FF2-AA19-C417C7837101
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.
P1476
Q37953660-9FF049FE-FD8C-4FF2-AA19-C417C7837101
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37953660-9FF049FE-FD8C-4FF2-AA19-C417C7837101
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135847257c5ba581c37c04de4e53c7b326d5544f
P1476
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
@en