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Q37953660-A5AC666C-1799-4EDC-BC7B-AC7E7694312B
Q37953660-A5AC666C-1799-4EDC-BC7B-AC7E7694312B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37953660-A5AC666C-1799-4EDC-BC7B-AC7E7694312B
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.
P1433
Q37953660-A5AC666C-1799-4EDC-BC7B-AC7E7694312B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37953660-A5AC666C-1799-4EDC-BC7B-AC7E7694312B
rank
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type
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Statement
wasDerivedFrom
135847257c5ba581c37c04de4e53c7b326d5544f
P1433
Meat Science