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Q37976693-891C52D5-0879-4A7E-845E-021202366BCC
Q37976693-891C52D5-0879-4A7E-845E-021202366BCC
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Statement
http://www.wikidata.org/entity/statement/Q37976693-891C52D5-0879-4A7E-845E-021202366BCC
Beneficial effects of probiotic and food borne yeasts on human health
P2860
Q37976693-891C52D5-0879-4A7E-845E-021202366BCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37976693-891C52D5-0879-4A7E-845E-021202366BCC
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wasDerivedFrom
34d321dff0f7a6f85fbce1f09937236647c15480
P2860
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.