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Q37977112-B6655D6B-3B55-4BD5-8470-4384D9607450
Q37977112-B6655D6B-3B55-4BD5-8470-4384D9607450
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37977112-B6655D6B-3B55-4BD5-8470-4384D9607450
Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods.
P2860
Q37977112-B6655D6B-3B55-4BD5-8470-4384D9607450
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37977112-B6655D6B-3B55-4BD5-8470-4384D9607450
rank
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type
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Statement
wasDerivedFrom
9dc4526269cab0a622946d10db91af788e5075a9
P2860
Ultra-high-pressure inactivation of prion infectivity in processed meat: a practical method to prevent human infection.