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Q37980134-146E5061-EE52-49B4-BB37-E8062282F167
Q37980134-146E5061-EE52-49B4-BB37-E8062282F167
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37980134-146E5061-EE52-49B4-BB37-E8062282F167
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.
P2860
Q37980134-146E5061-EE52-49B4-BB37-E8062282F167
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37980134-146E5061-EE52-49B4-BB37-E8062282F167
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b0390c9c20b7fa1bf1348ba11d97723b7ad355e3
P2860
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.