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Q38029597-4689D6CE-5E64-454A-B960-B3FBC3FA1916
Q38029597-4689D6CE-5E64-454A-B960-B3FBC3FA1916
BestRank
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http://www.wikidata.org/entity/statement/Q38029597-4689D6CE-5E64-454A-B960-B3FBC3FA1916
Application of starter cultures to table olive fermentation: an overview on the experimental studies
P2860
Q38029597-4689D6CE-5E64-454A-B960-B3FBC3FA1916
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38029597-4689D6CE-5E64-454A-B960-B3FBC3FA1916
rank
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type
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wasDerivedFrom
9015501626d9f5c854fb97c0b5a587283046295e
P2860
Preservation and fermentation: past, present and future.