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Q38029597-AE83830F-25F0-42A4-8E45-E7EECD366879
Q38029597-AE83830F-25F0-42A4-8E45-E7EECD366879
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http://www.wikidata.org/entity/statement/Q38029597-AE83830F-25F0-42A4-8E45-E7EECD366879
Application of starter cultures to table olive fermentation: an overview on the experimental studies
P2860
Q38029597-AE83830F-25F0-42A4-8E45-E7EECD366879
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http://www.wikidata.org/entity/statement/Q38029597-AE83830F-25F0-42A4-8E45-E7EECD366879
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9015501626d9f5c854fb97c0b5a587283046295e
P2860
Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.