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Q38052622-EF4B1F68-6ED8-4AA0-8FCF-07B1D358780E
Q38052622-EF4B1F68-6ED8-4AA0-8FCF-07B1D358780E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38052622-EF4B1F68-6ED8-4AA0-8FCF-07B1D358780E
Emerging role of phenolic compounds as natural food additives in fish and fish products.
P2860
Q38052622-EF4B1F68-6ED8-4AA0-8FCF-07B1D358780E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38052622-EF4B1F68-6ED8-4AA0-8FCF-07B1D358780E
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Statement
wasDerivedFrom
436638aeb0f9563b352d0fb842725bde6979bdfc
P2860
In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr.