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Q38056270-CB7E9496-623F-4A0A-B787-4E9C6B335477
Q38056270-CB7E9496-623F-4A0A-B787-4E9C6B335477
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38056270-CB7E9496-623F-4A0A-B787-4E9C6B335477
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
P2860
Q38056270-CB7E9496-623F-4A0A-B787-4E9C6B335477
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38056270-CB7E9496-623F-4A0A-B787-4E9C6B335477
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wasDerivedFrom
26e44da1e9c06243afdfc0016209a66296f21f93
P2860
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.