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Q38056544-E1BA85E1-5D19-45D1-9426-FE2CB2E7F4B7
Q38056544-E1BA85E1-5D19-45D1-9426-FE2CB2E7F4B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38056544-E1BA85E1-5D19-45D1-9426-FE2CB2E7F4B7
Salt in bread in Europe: potential benefits of reduction.
P2860
Q38056544-E1BA85E1-5D19-45D1-9426-FE2CB2E7F4B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38056544-E1BA85E1-5D19-45D1-9426-FE2CB2E7F4B7
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wasDerivedFrom
f691bfce2a6708bcecd7396114dab8369be0b55d
P2860
Salt intake of the Slovene population assessed by 24 h urinary sodium excretion.