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Q38065995-1480E7AC-92DF-4EC3-B05D-FFAE5F409DAE
Q38065995-1480E7AC-92DF-4EC3-B05D-FFAE5F409DAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38065995-1480E7AC-92DF-4EC3-B05D-FFAE5F409DAE
Impact of thermal processing on legume allergens.
P2860
Q38065995-1480E7AC-92DF-4EC3-B05D-FFAE5F409DAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38065995-1480E7AC-92DF-4EC3-B05D-FFAE5F409DAE
rank
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type
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Statement
wasDerivedFrom
e04fbad5e4a112464f22173ddb5b1ee00533c0df
P2860
Effects of cooking methods on peanut allergenicity.