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Q38106660-645C1AE8-BA18-48CD-95EA-51AE756597DF
Q38106660-645C1AE8-BA18-48CD-95EA-51AE756597DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38106660-645C1AE8-BA18-48CD-95EA-51AE756597DF
Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
P2860
Q38106660-645C1AE8-BA18-48CD-95EA-51AE756597DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38106660-645C1AE8-BA18-48CD-95EA-51AE756597DF
rank
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Statement
wasDerivedFrom
ba401f49fefded3196058a13c86a72f48f876f5e
P2860
Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages.