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Q38107703-43F2FE76-AFD9-4476-AB7A-621EB638F2E2
Q38107703-43F2FE76-AFD9-4476-AB7A-621EB638F2E2
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http://www.wikidata.org/entity/statement/Q38107703-43F2FE76-AFD9-4476-AB7A-621EB638F2E2
Restrictions to protein folding determined by the protein size.
P2860
Q38107703-43F2FE76-AFD9-4476-AB7A-621EB638F2E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38107703-43F2FE76-AFD9-4476-AB7A-621EB638F2E2
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wasDerivedFrom
561c7f9446b1f466eade977173f666c4fb04fe8a
P2860
A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study.