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Q38115524-63B56ED7-10E0-4A2C-BE62-0B245E15EC1A
Q38115524-63B56ED7-10E0-4A2C-BE62-0B245E15EC1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38115524-63B56ED7-10E0-4A2C-BE62-0B245E15EC1A
Microbiota of table olive fermentations and criteria of selection for their use as starters.
P2860
Q38115524-63B56ED7-10E0-4A2C-BE62-0B245E15EC1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38115524-63B56ED7-10E0-4A2C-BE62-0B245E15EC1A
rank
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type
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Statement
wasDerivedFrom
c31b8bfc0693ee44c142597ed8c031db15a4c577
P2860
Preservation and fermentation: past, present and future.