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Q38151611-21728D12-680F-4B00-B893-D7C4408A7C45
Q38151611-21728D12-680F-4B00-B893-D7C4408A7C45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38151611-21728D12-680F-4B00-B893-D7C4408A7C45
Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.
P2860
Q38151611-21728D12-680F-4B00-B893-D7C4408A7C45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38151611-21728D12-680F-4B00-B893-D7C4408A7C45
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wasDerivedFrom
f30c0fa6eae56647fb0c3d746da346e0a30e4f23
P2860
Yeast protein glycation in vivo by methylglyoxal. Molecular modification of glycolytic enzymes and heat shock proteins.