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Q38175290-D0E06478-23FD-4656-8BFC-1588E0BB4180
Q38175290-D0E06478-23FD-4656-8BFC-1588E0BB4180
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38175290-D0E06478-23FD-4656-8BFC-1588E0BB4180
Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.
P2860
Q38175290-D0E06478-23FD-4656-8BFC-1588E0BB4180
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38175290-D0E06478-23FD-4656-8BFC-1588E0BB4180
rank
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type
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Statement
wasDerivedFrom
d9be9fcf25415a788bc12170f28ffe10b467fd5a
P2860
Alcohol acetyltransferases and the significance of ester synthesis in yeast.