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Q38175900-066DF831-9996-4F5E-849F-A506ECB504F9
Q38175900-066DF831-9996-4F5E-849F-A506ECB504F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38175900-066DF831-9996-4F5E-849F-A506ECB504F9
Cold active pectinases: advancing the food industry to the next generation.
P2860
Q38175900-066DF831-9996-4F5E-849F-A506ECB504F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38175900-066DF831-9996-4F5E-849F-A506ECB504F9
rank
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type
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Statement
wasDerivedFrom
923303a42182e4571d0489071469f7fcc6970310
P2860
Adaptation of enzymes to temperature: searching for basic "strategies".