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Q38185430-48BA03C8-A8CB-49BD-BAF6-36A0D464B778
Q38185430-48BA03C8-A8CB-49BD-BAF6-36A0D464B778
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38185430-48BA03C8-A8CB-49BD-BAF6-36A0D464B778
A review on the relationship between food structure, processing, and bioavailability.
P2860
Q38185430-48BA03C8-A8CB-49BD-BAF6-36A0D464B778
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38185430-48BA03C8-A8CB-49BD-BAF6-36A0D464B778
rank
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type
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wasDerivedFrom
1e8ab9b9b5fd04cf610bf15f9edfce6a056843fa
P2860
The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.