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Q38219143-372C1C05-4D72-427C-BB77-C361DDD95908
Q38219143-372C1C05-4D72-427C-BB77-C361DDD95908
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219143-372C1C05-4D72-427C-BB77-C361DDD95908
Cocoa agronomy, quality, nutritional, and health aspects.
P2860
Q38219143-372C1C05-4D72-427C-BB77-C361DDD95908
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219143-372C1C05-4D72-427C-BB77-C361DDD95908
rank
NormalRank
type
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Statement
wasDerivedFrom
a4f67dd23493342d987f2e5ec27a0b3f276c5020
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria