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Q38220518-3C864AF8-2252-49E7-B991-D2E9EE226BD1
Q38220518-3C864AF8-2252-49E7-B991-D2E9EE226BD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38220518-3C864AF8-2252-49E7-B991-D2E9EE226BD1
The wine and beer yeast Dekkera bruxellensis.
P2860
Q38220518-3C864AF8-2252-49E7-B991-D2E9EE226BD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38220518-3C864AF8-2252-49E7-B991-D2E9EE226BD1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2295c6653033ce48a7ff15c6bd80d740056b3ec1
P2860
Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.