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Q38228274-67109C88-99E1-466C-85B5-B267196525CB
Q38228274-67109C88-99E1-466C-85B5-B267196525CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38228274-67109C88-99E1-466C-85B5-B267196525CB
Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
P2860
Q38228274-67109C88-99E1-466C-85B5-B267196525CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38228274-67109C88-99E1-466C-85B5-B267196525CB
rank
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type
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wasDerivedFrom
7eb3b82ec2a1bd23fabb68dc859fa784ef6ba012
P2860
Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation