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Q38232036-1B368B25-6039-46F0-BEB0-6B6176E37B53
Q38232036-1B368B25-6039-46F0-BEB0-6B6176E37B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232036-1B368B25-6039-46F0-BEB0-6B6176E37B53
Baking, ageing, diabetes: a short history of the Maillard reaction.
P2860
Q38232036-1B368B25-6039-46F0-BEB0-6B6176E37B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232036-1B368B25-6039-46F0-BEB0-6B6176E37B53
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wasDerivedFrom
aca7dee2aeb6973099746c02df1c6abe47a81c46
P2860
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.