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Q38235078-1040B715-3698-408C-A158-31B6885628C4
Q38235078-1040B715-3698-408C-A158-31B6885628C4
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http://www.wikidata.org/entity/statement/Q38235078-1040B715-3698-408C-A158-31B6885628C4
Analysis of protein carbonylation--pitfalls and promise in commonly used methods.
P2860
Q38235078-1040B715-3698-408C-A158-31B6885628C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38235078-1040B715-3698-408C-A158-31B6885628C4
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1669a070dd5b004317498296d7e328f2943f46c3
P2860
Identification of yeast oxidized proteins: chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast.