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Q38241740-78B7DEDB-0DF4-4F0C-92E5-F54913B8E004
Q38241740-78B7DEDB-0DF4-4F0C-92E5-F54913B8E004
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38241740-78B7DEDB-0DF4-4F0C-92E5-F54913B8E004
Implications of new research and technologies for malolactic fermentation in wine.
P2860
Q38241740-78B7DEDB-0DF4-4F0C-92E5-F54913B8E004
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38241740-78B7DEDB-0DF4-4F0C-92E5-F54913B8E004
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Statement
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6d609507cfe96b7cc74515fe6bc712731af9c067
P2860
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.