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Q38241740-BAD7ABCF-2343-4982-8800-F122081F629F
Q38241740-BAD7ABCF-2343-4982-8800-F122081F629F
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http://www.wikidata.org/entity/statement/Q38241740-BAD7ABCF-2343-4982-8800-F122081F629F
Implications of new research and technologies for malolactic fermentation in wine.
P2860
Q38241740-BAD7ABCF-2343-4982-8800-F122081F629F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38241740-BAD7ABCF-2343-4982-8800-F122081F629F
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6d609507cfe96b7cc74515fe6bc712731af9c067
P2860
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.