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Q38265988-29B134A8-2280-4B8F-9FEF-4F3D01288CD0
Q38265988-29B134A8-2280-4B8F-9FEF-4F3D01288CD0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38265988-29B134A8-2280-4B8F-9FEF-4F3D01288CD0
Active management of food allergy: an emerging concept.
P2860
Q38265988-29B134A8-2280-4B8F-9FEF-4F3D01288CD0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38265988-29B134A8-2280-4B8F-9FEF-4F3D01288CD0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a70774c55679e2b02f2c6f05cd70e693f6841194
P2860
Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers