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Q38300474-A2DF9A06-0E7A-41EA-AC0B-6BBA8B6CDC8A
Q38300474-A2DF9A06-0E7A-41EA-AC0B-6BBA8B6CDC8A
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http://www.wikidata.org/entity/statement/Q38300474-A2DF9A06-0E7A-41EA-AC0B-6BBA8B6CDC8A
The predominant molecular state of bound enzyme determines the strength and type of product inhibition in the hydrolysis of recalcitrant polysaccharides by processive enzymes
P2860
Q38300474-A2DF9A06-0E7A-41EA-AC0B-6BBA8B6CDC8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38300474-A2DF9A06-0E7A-41EA-AC0B-6BBA8B6CDC8A
rank
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wasDerivedFrom
ff6e11e44c1a19c5b3ed5cc10d4af0f555221ae5
P2860
Aromatic residues in the catalytic center of chitinase A from Serratia marcescens affect processivity, enzyme activity, and biomass converting efficiency.