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Q38313003-DA99F227-7E2C-49B8-8172-56756AB0B685
Q38313003-DA99F227-7E2C-49B8-8172-56756AB0B685
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38313003-DA99F227-7E2C-49B8-8172-56756AB0B685
Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review.
P2860
Q38313003-DA99F227-7E2C-49B8-8172-56756AB0B685
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38313003-DA99F227-7E2C-49B8-8172-56756AB0B685
rank
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type
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Statement
wasDerivedFrom
75c0b199ced1f59939807ffb668f306a9c76e24b
P2860
Advances in ingredient and processing systems for meat and meat products.