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Q38335067-74EBBE89-E0BC-4069-9602-50F252806249
Q38335067-74EBBE89-E0BC-4069-9602-50F252806249
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38335067-74EBBE89-E0BC-4069-9602-50F252806249
Effect of four types of dietary fiber on the technological quality of pasta.
P2860
Q38335067-74EBBE89-E0BC-4069-9602-50F252806249
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38335067-74EBBE89-E0BC-4069-9602-50F252806249
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3516ab6296cba117c0bae2a99683454f239358f9
P2860
THE PHYSICAL PROPERTIES OF INULIN SOLUTIONS.