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Q38335329-92324198-4352-4AAF-AEDE-E2C70A852EEB
Q38335329-92324198-4352-4AAF-AEDE-E2C70A852EEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38335329-92324198-4352-4AAF-AEDE-E2C70A852EEB
Process-Structure-Function Relations of Pectin in Food.
P2093
Q38335329-92324198-4352-4AAF-AEDE-E2C70A852EEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38335329-92324198-4352-4AAF-AEDE-E2C70A852EEB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d62677990a8b1bed13377ae669539f22e5adb0f5
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Stefanie Christiaens
http://www.w3.org/2001/XMLSchema#string