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Q38335329-B8614167-6FF0-47B3-9A8E-D3BB4D7F7AE6
Q38335329-B8614167-6FF0-47B3-9A8E-D3BB4D7F7AE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38335329-B8614167-6FF0-47B3-9A8E-D3BB4D7F7AE6
Process-Structure-Function Relations of Pectin in Food.
P50
Q38335329-B8614167-6FF0-47B3-9A8E-D3BB4D7F7AE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38335329-B8614167-6FF0-47B3-9A8E-D3BB4D7F7AE6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d62677990a8b1bed13377ae669539f22e5adb0f5
P1545
4
http://www.w3.org/2001/XMLSchema#string
P1932
Zahra Jamsazzadeh Kermani
http://www.w3.org/2001/XMLSchema#string
P50
Zahra Jamsazzadeh Kermani