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Q38369880-24FE9706-03CF-437E-B60C-0DFF415D9D3D
Q38369880-24FE9706-03CF-437E-B60C-0DFF415D9D3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38369880-24FE9706-03CF-437E-B60C-0DFF415D9D3D
Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.
P2860
Q38369880-24FE9706-03CF-437E-B60C-0DFF415D9D3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38369880-24FE9706-03CF-437E-B60C-0DFF415D9D3D
rank
NormalRank
type
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Statement
wasDerivedFrom
065527049e53388a9702dbb304ad39dfc323a9cb
P2860
Food oral processing—A review