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Q38370044-13AD81E2-872B-49A0-95DE-34C31A92A922
Q38370044-13AD81E2-872B-49A0-95DE-34C31A92A922
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-13AD81E2-872B-49A0-95DE-34C31A92A922
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P698
Q38370044-13AD81E2-872B-49A0-95DE-34C31A92A922
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-13AD81E2-872B-49A0-95DE-34C31A92A922
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f9c6152b41a1c1d081536cb7d46c4f9b2914e3a
P698
25749439
http://www.w3.org/2001/XMLSchema#string