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Q38370044-1C2EE058-8A98-4584-8A28-C43422C65515
Q38370044-1C2EE058-8A98-4584-8A28-C43422C65515
BestRank
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http://www.wikidata.org/entity/statement/Q38370044-1C2EE058-8A98-4584-8A28-C43422C65515
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P2860
Q38370044-1C2EE058-8A98-4584-8A28-C43422C65515
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-1C2EE058-8A98-4584-8A28-C43422C65515
rank
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type
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Statement
wasDerivedFrom
61e84305546e69de013f958265a385e0e14e499b
P2860
Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus.