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Q38370044-24237B79-887E-4F5D-814F-80FD409EDBD1
Q38370044-24237B79-887E-4F5D-814F-80FD409EDBD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-24237B79-887E-4F5D-814F-80FD409EDBD1
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P2860
Q38370044-24237B79-887E-4F5D-814F-80FD409EDBD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-24237B79-887E-4F5D-814F-80FD409EDBD1
rank
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type
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Statement
wasDerivedFrom
61e84305546e69de013f958265a385e0e14e499b
P2860
Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides.